Farmers And Chefs Menu
Appetizers
Dozen oysters on the half shell
US$28.00
Cheese & Charcuterie Platter
US$30.00
Soup of the day
US$9.00
Farmer's Salad
Add Salmon $15 Add Shrimp $10 Add Chicken $8
US$12.00
Watermelon Salad
US$13.00
Meeze Platter
US$16.00
Spicy Crab Salad
US$16.00
Escargot Burgundy
US$12.00
Seared Spanish Octopus
US$16.00
Chicken Liver Pate'
US$12.00
Burrrata Crostini
US$14.00
Mustard Mussels
US$18.00
Mussels Provencal
US$18.00
Pad Thai Mussels
US$18.00
Entrees
Pan Roasted Duck Breast
US$32.00
Pan Roasted Chicken Breast
US$30.00
Steak Au Poivre
US$42.00
Zucchini & Squash Noodles
US$23.00
Pan Seared Salmon
US$32.00
AHI Tuna Poke Bowl
US$30.00
Dessert
Vanilla Bean Creme Brulee
US$9.00
Chocolate Lava Cake
US$9.00
Bread Pudding
US$9.00
Gelato & Sorbet
US$9.00
Pasta Entrees
Duck Confit Ragu
US$28.00
Wild Hive Sicilian Rigatoni
US$24.00
Shrimp Spaghetti
US$28.00
Linguine Alla Vongole
US$28.00
Sandwiches & Burgers
Pub Burger
US$18.00
Vegan Burger
US$16.00
Hot Honey Chicken Sandwich
US$18.00
Pulled Pork Sandwich
US$16.00
Grilled Cheese & Tomato Bisque
US$14.00
Sides
Hand Cut Fries
US$5.00
Truffle Fries
US$9.00
Mashed Sweet Yams
US$6.00
Roasted Broccolini
US$7.00
Grilled Asparagus
US$8.00