Dozen oysters on the half shell
Cheese & Charcuterie Platter
Soup of the day
Farmer's Salad
Add Salmon $15 Add Shrimp $10 Add Chicken $8
Watermelon Salad
Meeze Platter
Spicy Crab Salad
Escargot Burgundy
Seared Spanish Octopus
Chicken Liver Pate'
Burrrata Crostini
Mustard Mussels
Mussels Provencal
Pad Thai Mussels
Pan Roasted Duck Breast
Pan Roasted Chicken Breast
Steak Au Poivre
Zucchini & Squash Noodles
Pan Seared Salmon
AHI Tuna Poke Bowl
Vanilla Bean Creme Brulee
Chocolate Lava Cake
Bread Pudding
Gelato & Sorbet
Duck Confit Ragu
Wild Hive Sicilian Rigatoni
Shrimp Spaghetti
Linguine Alla Vongole
Pub Burger
Vegan Burger
Hot Honey Chicken Sandwich
Pulled Pork Sandwich
Grilled Cheese & Tomato Bisque
Hand Cut Fries
Truffle Fries
Mashed Sweet Yams
Roasted Broccolini
Grilled Asparagus
If you’re browsing the Farmers And Chefs Menu, expect something that feels thoughtfully crafted yet totally approachable. Right in the heart of Poughkeepsie at 40 Albany St, this spot brings together locally sourced ingredients and creative comfort food in a way that just works. You’ll notice how the dishes balance rustic charm with modern flair - from fresh, seasonal vegetables to perfectly prepared meats and seafood that highlight the region’s farms.
What I love most is how the menu changes with what’s available, so there’s always something new to try. One visit might lead you to a hearty farm-fresh burger stacked with bold flavors, while another tempts you with a beautifully plated entrée that feels a little more refined but never fussy. Even the starters and small plates invite sharing, making it easy to settle in, relax, and explore a variety of flavors in one sitting.